Cheddar grilled cheese with mashed avocado (avocado is OUTSIDE)
Delicious breakfast sandwich with the last of my cheese and used up a very ripe avocado too. What cheese should I get when I go back to the store?
by Ok_Trouble_731
5 Comments
slimpickins757
Try some weird cheeses. I like going to the charcuterie section and finding the strange stuff like beer stout cheeses, cheeses with fruit or meat, stuff like that. Maybe pick one weird cheese and one classic cheese you know melts well and has a non over powering taste to go with the fancy cheese. I think my favorite non traditional combo I’ve done was Brie and mozzarella, Brie had a good flavor and the moz just gave it the melt I was looking for. I did mine with a peach jalapeño jam and it was fantastic
Anal_Werewolf
I don’t mean to advocate a brand but if you can find them I’d look for Cabot and Tillamook.
The range of flavors is crazy. Horseradish, habanero, pepper Jack, etc.
Also, I have found a “reaper pepper” cheese at Publix and I’ve been using sliced Swiss for a while now.
5 Comments
Try some weird cheeses. I like going to the charcuterie section and finding the strange stuff like beer stout cheeses, cheeses with fruit or meat, stuff like that. Maybe pick one weird cheese and one classic cheese you know melts well and has a non over powering taste to go with the fancy cheese. I think my favorite non traditional combo I’ve done was Brie and mozzarella, Brie had a good flavor and the moz just gave it the melt I was looking for. I did mine with a peach jalapeño jam and it was fantastic
I don’t mean to advocate a brand but if you can find them I’d look for Cabot and Tillamook.
The range of flavors is crazy. Horseradish, habanero, pepper Jack, etc.
Also, I have found a “reaper pepper” cheese at Publix and I’ve been using sliced Swiss for a while now.
Grilled cheese looks great op!
